Posted by:0efforthemes 13th July, 2016 PUERTO RICAN FISH WITH TOMATO-OLIVE SAUCE Heat the first 1/4 cup olive oil in a saucepan over medium flame. Add the onions and peppers and sauté...
Posted by:0efforthemes 13th July, 2016 Beet salad Ingredients 3 cups baby spinach, rinsed and dried 1 pint fresh blackberries 1 pint cherry tomatoes, halved 1 green onion,...
Posted by:0efforthemes 13th July, 2016 Fried Chicken ash and clean chicken. Drain water well from chicken. Add beaten egg, curd, 1/2 tsp chilli powder, salt to chicken...
Posted by:0efforthemes 05th July, 2016 Amanda’s Recipes Food & Travel Blog Last year I made this Dark Chocolate Salted Caramel Oreo Pie and I got SO many requests for a peanut...