Finger food are similar to appetizers, but these are to be eaten with fingers rather than with cutlery. Today, they have become an extremely popular choice for parties, wedding receptions, and for family gatherings. Preparing finger food is very easy and can be done quickly too. While cooking for a large crowd, preparing finger food is the best option because of the sheer variety of food you can offer and the little time you need to invest. Try out the options we have given below. Trust me, gastronomical heaven is really not far away.
~ 12 manicotti shells, cooked al dente, drained and cooled
~ 2 (26-oz.) jars of spaghetti sauce, Barilla Tomato and Basil
~ 1 beaten egg
~ 4 cups of shredded Mozzarella cheese/1 packet Italian cheese mix
~ 2 cups of nonfat cottage cheese/ricotta cheese
~ 1 cup grated Parmesan/ Pecorino cheese
~ ½ cup fresh, chopped parsley
~ 2 tbsp. Fresh, chopped basil
~ 1 tbsp. ground garlic
~ 1 tbsp. finely-chopped scallions
~ 1 tsp. kosher salt and pepper
