Take cottage cheese in a bowl. Add garlic paste, ½ teaspoon crushed peppercorns and crushed red chillies and mix well.
Place a steel katori in the centre and put a piece of hot coal in the katori. Add 1 teaspoon sesame oil over the coal piece and cover immediately to trap the smoke. Keep covered for 2-3 minutes, remove the cover and set aside.
Slice spring onion bulbs. Cut bell peppers and capsicum into triangles.
Heat 1 tablespoon sesame oil in a non-stick pan. Add broccoli florets and sliced spring onion bulbs and sauté for a minute.
- Chickpeas (kabuli chana) soaked and boiled 1 cup
- Kidney beans soaked and boiled 1 cup
- Olive oil 2 tablespoons
- Cinnamon 1 inch stick
- Fresh tomato puree ½ cup
- White sesame seeds 1 teaspoon
- Garam masala powder 1 teaspoon
- Red chilli powder 1 teaspoon
- Salt to taste
- Fresh coriander leaves chopped 1 tablespoon
- Fresh parsley chopped 1 tablespoon
- Fresh mint leaves 1 tablespoon chopped + for garnishing
- Lemon juice 1 teaspoon
- Fresh mint leaves for garnishing
